With the continuous development of the food industry, people's life has become better and better. However, food processors need to wear food gloves when they are working, so what should users pay attention to when using food gloves? The following small knitting of experimental gloves will give users a brief introduction, hoping to help you.
1. In food packaging workshop, employees'gloves will not be replaced if they are damaged. In the process of food packaging, large-scale equipment is often used for pipeline operation. On the one hand, damaged gloves can not play a very good protective role and can not resist cutting and cutting injury. On the other hand, fragments of damaged gloves are easily mixed into food packaging boxes and flow into the market, causing food safety accidents.
2. Dismantled disposable gloves are not stored in accordance with the regulations. Gloves should be stored in a clean, clean, cool and ventilated environment to avoid contamination and aging. But many employees put gloves together with personal belongings, snacks and other sundries, which can not guarantee food hygiene at all.
3. Waste gloves are not recycled and managed. Employees put them in disorder. Discarded disposable gloves often appear under workers'uniforms, cleaning appliances storage areas and equipment. It not only damages the clean environment of the workshop, but also is not conducive to the recycling management of discarded gloves.
Attention should be paid to standardizing the use of disposable gloves
In the process of food processing, non-standard use of disposable gloves will lead to greater food safety and hygiene problems, and do not play a proper protective role for employees.
Food safety concerns everyone's health and must be paid enough attention by all sectors of society. The laws and regulations promulgated in our country have already stipulated that: before wearing gloves, hand should be cleaned and disinfected; gloves should be clean, non-damaged, and meet the requirements of food safety; gloves should be replaced regularly during the use of gloves, and hands should be washed and disinfected before changing gloves; Covers should be stored in clean and hygienic places to avoid contamination.
In addition to formulating relevant rules and regulations, government departments should also strengthen supervision and regularly enter the food processing plant inspection standards; factory managers should also do a good job in staff training and publicity, improve the awareness of employees to standardize the use of disposable gloves, and do a good job in staff gloves use and recycling management; all sectors of society should also start to do so. The role of public opinion supervision should be exposed to food processing factories that do not meet the regulations.
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